CUSTARD SAUCECategories: Basic recipes
15-30 ml (1-2 level tbsp) sugar
30 ml (2 level tbsp) or 600 ml (1 pint) packet custard
powder 568 ml (1 pint) milk
1. Blend the sugar and custard powder, with a little
or the measured milk, in an ovenproof measuring
jug or glass bowl.
2. Stir in the rest of the milk.
3. Microwave the sauce on HIGH for 3-4 minutes or until thickened, stirring after every 2 minutes. Stir well and serve.
Makes 568 ml (1 pint).