900 g (2 Ib) aubergines
salt and pepper
3 garlic cloves, skinned and crushed
60 ml (4 tbsp) olive oil
juice of ? a lemon
chopped fresh parsley or 1 anchovy fillet, to garnish
celery, carrot and pepper sticks, to serve
Read more…
225 g (8 ox) lean streaky bacon, rinded
225 g (8 ox) low fat soft cheese
150 ml (1/4 pint) soured cream
2 gherkins, chopped
salt and pepper
15-30 ml (1-2 tbsp) mayonnaise
chopped fresh parsley, to garnish
potato crisps or celery, carrot and pepper sticks, to serve
Read more…
