50 g (2 oz) butter or margarine
1 medium onion, skinned and roughly chopped
450 g (1 lb) peas
568 mi (1 pint) milk
600 ml (1 pint) chicken stock
2 large fresh mint sprigs
pinch of caster sugar
salt and pepper
150 ml (1/4 pint) natural yogurt
mint sprigs, to garnish
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