50 g (2 oz) butter or margarine
1 large onion, skinned and chopped
2 large bunches of watercress, trimmed, washed andchopped
45 ml (3 level tbsp) flour
salt and pepper
I. I litres (2 pints) chicken stock
grated rind and juice of I medium orange
3 slices white bread
150 ml (1/4 pint) single cream
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3 rashers streaky bacon, rinded and diced
1 large onion, skinned and sliced
1 large carrot, peeled and sliced
3 celery sticks, washed, trimmed and sliced
350 g(12 oz) lentils, washed
2.5 ml (1/2 level tsp) dried thyme
2 bay leaves
1.4 litres (21/2 pints) chicken stock
15 ml (1 tbsp) lemon juice
salt and pepper
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450 g (1 Ib) leeks, trimmed, washed and thinly sliced
225 g (8 oz) potatoes, peeled and diced
750 ml (1 1/4 pint) milk
150 ml (1/4 pint) chicken stock
salt and pepper
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50 g (2 oz) butter or margarine
225 g (8 oz) carrots, peeled and finely diced
175 g (6 oz) swede, peeled and finely diced
2 small leeks, trimmed, washed and finely sliced
25 g (1 oz) flour
450 ml (3/4 pint) chicken stock
300 ml (1/2 pint) milk
salt and pepper
chopped fresh parsley, to garnish
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