Pastry
2 oz unsalted butter
2 oz lard
6 oz flour
1 teaspoon icing sugar
Filling
3 whole eggs
12 oz maple syrup, light clear honey, or ordinary syrup
1/2 teaspoon salt
2 teaspoons vanilla extract
1 egg yolk
1 tablespoon lemon juice
1 tablespoon water
6 oz caster sugar
4 oz melted butter
8 oz (shelled weight) pecans (or walnuts) Read more…
8 oz rich shortcrust pastry
4 oz marmalade, sieved
3 oz unsalted butter
3 oz caster sugar
2 large egg yolks Read more…
Pastry
3 oz unsalted butter
5 oz plain flour
1 oz caster sugar
Filling
2 oz self-raising flour
2 tablespoons cocoa
4 oz unsalted butter
4 oz caster sugar
2 medium eggs, lightly beaten
1 teaspoon vanilla essence
5 oz ground almonds, rubbed through a sieve
1 egg yolk
2 tablespoons cold water
Finely grated rind of 1 lemon
2 tablespoons lemon juice
4 heaped tablespoons sieved raspberry jam Read more…
