10 oz caster sugar
Finely grated rind of 2 lemons and 2 small oranges
Juices of the lemons and oranges
1/2 pint Amontillado-type sherry or dry Madeira
pint brandy
1 1/2 pints double cream Read more…
1 lb unsalted butter
10 egg yolks
10 oz sieved icing sugar
10 oz walnuts pulverized in a blender or food decorate processor
Langue de chat biscuits (flat sponge fingers)
Extra walnut halves
Whipped cream to decorate Read more…
